Sparks Fly
The late snow kept Pike’s Peak in prime prettiness for days. Another silver lining… Our girl gets the bestest belly rubs and poses with brilliant iris blooms. She is all that and then some. The petal...
View ArticleD.I.Y. Update
Way back in 2008, I wrote about the concoctions I made in the drinking and body care categories. One of them was kombucha, which I have made off and on in the fourteen years since. We’re in an off...
View ArticleI Think I Like It
The last of our garden tomatoes, before and after roasting into a delicious soup. The first year since moving to our Colorado house that the garden aspens actually turned sunset hues. They’re usually...
View ArticleGazing Backward
Hello there! Happy Friday afternoon. It’s been a while since I posted many of my own words, one part absence of them, two parts business. My friend Bebe and I did a whole bunch of beading, with...
View ArticleMake Barista Style Almond Milk!
Hiya! After having quite a few friends and family ask how I make my super creamy barista style almond milk, I am here with a tutorial. There are a lot of directions, but don’t worry. It really isn’t...
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